Have you ever been almost completely done with dinner and you realize that homemade biscuits would be the perfect addition?
Have you ever had an invite to dinner and you want to take something, but you know you won’t have time to spend cooking before going?
Or maybe you just really want biscuits, but you’re missing one of the main ingredients?
What if you had biscuits stashed in your freezer perfect for times such as these? I’m going to share a biscuit recipe that is perfect for cooking on the spot or freezing and saving for a later date. This is my Grandmomma’s recipe. My daddy can remember helping her make these biscuits and how she would make multiple batches and freeze for later. Apparently the ones she baked right then didn’t stay on the pan very long. Hopefully they will fly off of your pan too!